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Maddy Barone drank Georgia Nagobilevi Village Black Tea by What-Cha

767 tasting notes

This is the last of my samples from What-Cha to try. I’ve enjoyed all the samples from the Georgia Sampler, but I think this might be my favorite. It’s a full-bodied, bold black tea, but not at all bitter. In fact, there’s a shadow of natural sweetness to it that really appeals to me. We have another month and half of winter to go through here in North Dakota, but I’m already trying to decide which teas would be good iced. I thin kthis one might be perfect for iced tea.

Preparation

205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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I love cats. I love alone time. I love sitting indoors on a cold winter night with a book or my knitting while drinking tea. I don’t have a sense of smell, so many of the more subtle flavors of tea escape me. Two of the things I CAN taste are bitter and sour, so any tea that has even a slightly bitter taste is nasty for me. And what others might perceive as pleasant tartness may be horribly sour for me.

I’m also a writer. I love writing, and a mug of hot tea helps me get through the hours sitting in front of the computer. Although I’m a comparatively new tea drinker, I’m jumping in feet first. Feel free to recommend any teas you think I might enjoy.

100-91 – Wowza! I want to keep this tea in the cupboard all the time.
75-90 – Very nice. It would be good to have this tea on hand from time to time.
60-74 – OK. Wouldn’t keep it in the cupboard, but I would drink it again.
45-59 – If a friend served this I would drink it to be polite, but it’s not really my cuppa.
Lower than 45 – Blech. It was too sour or bitter for my taste. Would not drink it again.

Location

Fargo, ND

Website

www.MaddyBarone.com

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