50

The best English Rose teas I’ve had so far haven’t actually been English, and this one continues the trend. Even though it says “a hint of tropical fruit” has been added, there’s a hint of fruit, but there’s also just a hint of rose. Neither flavour is particularly bold or characteristic (if anything, the fruit might come out just a little more) as I’d usually expect from a rose tea. Brewing longer doesn’t make a difference either.

Well, it’s so-so, but it’s nothing interesting.

Preparation
200 °F / 93 °C 3 min, 0 sec

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UK student, a dabbler in all teas and coffees. Definitely epicurious.

Open to tea trades if there’s anything in my cupboard that grabs your fancy (or anything on my shopping list you might happen to have :) )

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