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I always find Betty’s tea very light for the supposed amount of tea used per cup (the leaves are always rolled tightly, full orange pekoe) so in order to get the most out of the orange, lemon and cinnamon flavour, I brewed it with 1 and a half teaspoons for longer than usual and added soy milk… A real treat! The citrus doesn’t resist added milk at all and it’s an altogether warming, sweet flavour with the cinnamon softening the fruit.