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When I purchase tea, I generally do so in one big lot, with a wide variety to cover all my bases. So, there’s usually a breakfast tea, an earl grey, a smokey tea, an afternoon sort of tea and then a couple of vanilla/almond/marzipan/maple teas. I bought this tea to be my afternoon tea and replace the Wild Cherry blend this company also sells, which, is fine and drinkable but not great.

So I think the biggest thing with this tea is it is a black and green blend. Looking at it in the tin, I find that’s so easy to forget, because it looks like a majority of black tea. I’ve brewed it once before and it was sweet, delicate and smooth. You can definitely taste the blackberry, there’s a sharpness and a sort of soft vegetal-ness that tastes like blackberry leaves, but I don’t particularly taste the maple. It is sweet, but from what, I don’t know.

It is possible to oversteep this tea though, which is what I did today and I found it a little bitter, but once I added some cooler water it was totally salvageable. So, brewed well, this tastes delicate and light and green, brewed too hot, it understandably tastes like grass.

But an enjoyable tea and lovely as it cools!

Flavors: Blackberry, Floral, Grassy, Sweet

Preparation
170 °F / 76 °C 3 min, 30 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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