77

I am not a huge fan of earl grey tea (unless it’s a latte) or unless it has other flavourings (lavender, lemon) but was intriguied to try this one. It’s beautiful! It’s quite astringent without being flat, which I like in an earl grey. The grapefruit comes forward right away, then there’s the bergamot flavour, but then there’s a subtle sweetness that I think is mandarin after that.

So it’s quite layered! I drink it black but I’m not sure how it would do in a latte, but I would be curious. A welcome edition to my cupboard and something I would love to share with my mum, who loves an earl grey and who often complains you can only smell tea flavours, not actually taste them.

Flavors: Bergamot, Grapefruit, Mandarin

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

Following These People

Moderator Tools

Mark as Spammer