Revisited this old friend last night. This was one of the first flavoured green teas I ever tried, years ago, and it still has a place in my cupboard. The honey sets off the sencha really well, giving a sweet, smooth flavour, and makes this tea more forgiving than unflavoured sencha if you happen to steep it for a minute or two longer than intended.
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Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.
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Blue Mountains, Australia
