88

The leaves, dry or wet, smell absolutely amazing!

Steep/Time: Notes
1/12s: Light and sweet with a very soft touch of astringency.
2/15s: Picking up some nice fruit notes. Plum, honey and currant.
3/20s: This opens up nicely. Very soft touch of astringency with great huigan. Sweetness throughout the tasting experience, though fruit note is now harder to pinpoint as something specific (plum, currant, etc). Great cup of tea.
4/25s: Thicker perhaps, but same as the previous… wonderful!

Have to cut this one short as I have to pack for a flight, but I’ll take some along with me! :)

Preparation
205 °F / 96 °C 0 min, 15 sec 2 g 7 OZ / 200 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

Following These People

Moderator Tools

Mark as Spammer