I was a little freaked out by the smell of this one- I thought “Oh no, it’s just like my dentist’s fluoride!” BUT I was pleasantly surprised when I made a mug of this. I let it basically steep all morning in my tea travel mug, and it stayed mild and pleasant. I am not sure I get watermelon from it, but I’m not sure I don’t either. I really am having trouble pinning down the flavor other than to say it’s “lightly sweet” and will make a splendid iced tea (which is what I wanted anyway).

Boiling 8 min or more

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.


Houston, Texas, United States

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