I’m an absolute sucker for this treasure. I loved the 2012 batch and finished it wayyyyy faster than I should, so when this came out I purchased it right away.

The dry leaves are a pretty dark green, the leaves are well retained, and give off a faint caramel sweet scent. When brewed, the leaves expand quite a bit, filling almost to the top of my David’s Perfect Mug (I know, I know, this is gaiwan worthy but I’m just too tired) infuser even though I only used a teaspoonful of leaves.
The tea is light green in color, with a light, sweet aroma. When drinking, you get a little vegetal feel, but just a little (which I blame on the fact that I may have overbrewed it). The rest is just a subtle, mellow sweetness. It wasn’t as sweet as I remember it, (possibly because I overbrewed it ,sob) but it’s still awesome.

I love this tea. I would marry it if I could.

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Taiwanese :) we have awesome bubble/bobba tea:)
Prefers unflavored, more “traditional” teas (plain oolong, black, green, etc.), but trying to expand into the flavored categories :)

90-100: THIS. IS. HEAVEN
80-90: I can drink this everyday, it’s THAT good
70-80: Quite impressed
60-70: Eh, it’s alright
50-60: Meh…
below 50: Not my cup of tea

Junior majoring in Psychology at IU Bloomington.
Enjoys reading, drawing, and Chinese calligraphy.
Recently into Fountain pens and ink:)


Bloomington, IN

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