Recommended
This tea, I’m so glad I got 100g because I’m in love. It had that warm buttery flavor I was really wishing it would have (since it was advertised as so) and it also had a flowery hint in it. I described it as a melted butter covered flower, which is surprisingly better than it sounds.
On the 1st re-steep their was not really any butter flavor, it had a vegetal flowery taste and was still very good.
I’ll update later on what a 2nd re-steep does to it.
Preparation
185 °F / 85 °C
4 min, 0 sec
1 tsp
16 OZ / 473 ML