Recommended
Got this sample from a friend in my Tea Sommelier class. The black base is great, no astringency and has nicely twisted leaves. There are some fruit and floral bits in the dry mix, and a mild fragrance of peaches and apricot (vs. the intense-ness that some other blends have which can seem quite artificial).
I brewed this hot, and it is a nice dessert tea, probably better sweetened but still good unsweetened. Victorias does recommend this iced, so perhaps I’ll try this cold brewed next.
Flavors: Apricot, Honeydew, Peach
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
6 OZ / 192 ML
