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“Made this one as a cold brew. Brewed for about 13 hours. It was better than the hot brew but still not super delicious. The black tea base is strong, slightly astringent, even as a cold brew. ...” Read full tasting note
“Got this sample from a friend in my Tea Sommelier class. The black base is great, no astringency and has nicely twisted leaves. There are some fruit and floral bits in the dry mix, and a mild...” Read full tasting note
A delicious combination of mellow peaches and full flavoured apricots.
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Made this one as a cold brew. Brewed for about 13 hours. It was better than the hot brew but still not super delicious. The black tea base is strong, slightly astringent, even as a cold brew. The peach and apricot are notable but are more on the artificial side. The fruit flavour was quite weak at first, it improved with adding some white sugar. Not the best tea, but it will suffice for a super hot day. It is August and summer has finally hit my area. Today was 34C (feels like 39C with the humidity).
Got this sample from a friend in my Tea Sommelier class. The black base is great, no astringency and has nicely twisted leaves. There are some fruit and floral bits in the dry mix, and a mild fragrance of peaches and apricot (vs. the intense-ness that some other blends have which can seem quite artificial).
I brewed this hot, and it is a nice dessert tea, probably better sweetened but still good unsweetened. Victorias does recommend this iced, so perhaps I’ll try this cold brewed next.
Flavors: Apricot, Honeydew, Peach
