i’m liking this tea more and more as an easy green option after dinner, especially with the pineapple flavour its a bit like a palate cleanser. I also tend to boil water lately and forget to pour it into my tea right away, which means it usually cools down to a temperature ideal for green tea anyway once I remember to pour the water into my tea cup. If only I could go to Hawaii and get a fresh bag of this!
finding myself in hot water again and again…
I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.
Now I can’t get enough of it!
I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!
Toronto, Canada
