Another one of those weeks where I keep reaching for this tea. I love how strong this tea aroma is but I do wish the cinnamon pieces were smaller so that they could be distributed more evenly throughout the bag. At this point halfway through, I only have 1 chunk of cinnamon left because of that so I’m deliberately avoiding that last stick for now. Or maybe I’ll just add my own.
This is You :-D
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Bio
finding myself in hot water again and again…
I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.
Now I can’t get enough of it!
I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!
Location
Toronto, Canada
