Second time drinking this tea this week.
Similar to the Pumpkin Spice Brulee, this also fills up the area with a nice warm cinnamony apple smell. I’ve been thinking about the flavour more and I think that what makes it more cider-y than apple pie is how the apple note feels more like a dry crisp but sweet apple, rather than the juicy, syrupy pieces you typically find in just baked pie.
Wondering why this tea isn’t rated well here, but then again, I enjoy my alcoholic cider as well so that could be why I enjoyed this more than most?
Preparation
200 °F / 93 °C
5 min, 15 sec
1 tsp
8 OZ / 236 ML
