I decided to give this one a try since it was featured on Steepster Select yesterday. I loved that you can visually make out the cardamom, cloves, and pieces of cinnamon along side the green and black tea. The tea, itself, was good, but kind of what I expected… After trying the plain tea, I added agave nectar and almond milk (based on advice from my yoga teacher). As I drank it, I liked the tea more and more. And at the end of the cup I found myself wishing I had another sample. In that cup, I’d boil the tea and use less water so that with the milk it’d be stronger.
Pictures here: http://www.flickr.com/photos/lauren_pressley/tags/kashmirichai/show/
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Enjoying your photos! We should start a club!
Hey there already is a Flickr group for the Travelling Tea Box. You could do a new group for steepster-pics… I’d follow it. :)
Pretty! I loved this one when I made it in a traditional chai way.
But now I’m starting to wonder if any chai tastes good that way, just because everything melds together awesomely on the stovetop.
Hrm.
But wonderiffic pictures!
Good idea, Angrboda! I set one up over at http://www.flickr.com/groups/steepster/… now, off to the discussion boards to let folks know!
Enjoying your photos! We should start a club!
Hey there already is a Flickr group for the Travelling Tea Box. You could do a new group for steepster-pics… I’d follow it. :)
Pretty! I loved this one when I made it in a traditional chai way.
But now I’m starting to wonder if any chai tastes good that way, just because everything melds together awesomely on the stovetop.
Hrm.
But wonderiffic pictures!
Good idea, Angrboda! I set one up over at http://www.flickr.com/groups/steepster/… now, off to the discussion boards to let folks know!