Daddyselephant Send Message

311 Followers / 242 Following

Daddyselephant drank Black Fruits Pai Mu Tan by Grandpa's Cheese Barn

1473 tasting notes

So on our trek down to Nashville (from Toronto), we stopped for lunch in a little place called Ashland, Ohio. Imagine my wife’s touristy glee when the restaurant was next to a big barn with a huge sign out front: “Grandpa’s Cheese Barn”.

So of course we stopped in, expecting a touristy, kitchy place full of country goodies.

We didn’t expect to find a whole display of loose leaf tea. A big bag of white tea for $6? Hey, even if it’s crap, that’s a good price.

It’s not crap. I’m actually rather in love with this one. I over sweetened it, because there is a lot of natural sweetness in the tea. It’s fruity and light and wonderful for this sunny summer day!

Preparation

Iced

I Like This

6 likes

4 comments

SimplyJenW
Delete

That is not so far from me…I have never stopped in there!

Dinosara
Delete

I love that story! Who expects to find tea in Grandpa’s Cheese Barn??

Daddyselephant
Delete

You should! We had a lot of fun!

Daddyselephant
Delete

We certainly didn’t! XD

People who liked this

Comments

SimplyJenW
Delete

That is not so far from me…I have never stopped in there!

Dinosara
Delete

I love that story! Who expects to find tea in Grandpa’s Cheese Barn??

Daddyselephant
Delete

You should! We had a lot of fun!

Daddyselephant
Delete

We certainly didn’t! XD

Profile

Bio

Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.