50

I was disappointed by this yesterday, and then I was disappointed that I was disappointed. I made this in my little tea for one set, and before I added the hot water, I added a bit of soy milk and a touch of sugar. I only let it steep 2 minutes, as is my habit with black teas. It turned out weak. I was so, so sad! I actually didn’t finish drinking it.

I have enough for a couple cups left, but if it doesn’t improve its performance soon, this one many not be a rebuy.

Preparation
Boiling 2 min, 0 sec
Uniquity

Don’t let it trick you. I bought a sample and didn’t like it much. Then one day I made it wonderful, so I bought more. I haven’t been able to recreate that wonderful day yet, and have a bunch left. I’m hoping one day I will go on a cinnamon crazy and need this tea. I’m starting to think I hate cinnamon, after the Cinnamon Hearts and Saigon Chai disasters.

Daddyselephant

Well, I’ve had it wonderful in the past, and it made some damn good applesauce, so I might just use it for that. I just don’t have room in my cupboard to replace teas I only sorta like, you know?

Uniquity

I’m with ya, sista! : )

Indigobloom

I had the glitter n gold today, it was meh to! maybe it’s the wrong season to enjoy cinnamon?

Daddyselephant

Glitter and Gold is definitely a cold-weather tea for me.

Indigobloom

there must have been some floral add that my body didn’t like. I couldn’t even finish the cup, it made me nauseous… atleast I think it was the tea (if not the customers of walmart email that I was forced to read by a coworker!!!)

lily10177

try crushing or grinding the spices before you steep it. I find that a lot of spice based teas taste weak because the flavours haven’t been woken up yet.

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Uniquity

Don’t let it trick you. I bought a sample and didn’t like it much. Then one day I made it wonderful, so I bought more. I haven’t been able to recreate that wonderful day yet, and have a bunch left. I’m hoping one day I will go on a cinnamon crazy and need this tea. I’m starting to think I hate cinnamon, after the Cinnamon Hearts and Saigon Chai disasters.

Daddyselephant

Well, I’ve had it wonderful in the past, and it made some damn good applesauce, so I might just use it for that. I just don’t have room in my cupboard to replace teas I only sorta like, you know?

Uniquity

I’m with ya, sista! : )

Indigobloom

I had the glitter n gold today, it was meh to! maybe it’s the wrong season to enjoy cinnamon?

Daddyselephant

Glitter and Gold is definitely a cold-weather tea for me.

Indigobloom

there must have been some floral add that my body didn’t like. I couldn’t even finish the cup, it made me nauseous… atleast I think it was the tea (if not the customers of walmart email that I was forced to read by a coworker!!!)

lily10177

try crushing or grinding the spices before you steep it. I find that a lot of spice based teas taste weak because the flavours haven’t been woken up yet.

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

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