Raspberries are my favorite fruit, hands-down. My grandmother used to have the most gorgeous raspberry plants in her backyard, and they would bear fruit for ages. Seriously, my mother’s birthday is in October and every year my grandmother would make her an angel food cake with fresh raspberry icing. I get my love of raspberries from my mom. But raspberry teas…they fall short for me, they tend to taste artificial and like raspberry candy. Don’t get me wrong, raspberry candy has its place, but I crave real raspberry flavor, I want a tea that tastes like I just ate the juiciest raspberry I’ve ever gotten my hands on. But I haven’t found that yet, which is why I was so excited to try this tea. Red Leaf Tea only uses natural flavoring in their matchas, so I’m really hoping that results in a natural raspberry taste. It also makes me really happy to see a company willing to refuse to use artificial flavoring.

Oh my goodness, this smells amazing. Red juicy raspberries, guh. So much love. I am so making this into an iced tea with summer with real raspberries in it. It doesn’t taste exactly like raspberries, but it’s darn close! Oh man it’s good. I need to try this iced. I will have a long, happy relationship with this this coming summer. It tastes purple. I don’t know why, it just does, in a really awesome way. I recently ordered a new travel mug in a “raspberry swirl” color, and this tea tastes the way I imagine that color would taste if it had a flavor….okay, now I’m just getting weird.

I am in love with matcha and I am in love with this particular one (found here:http://www.redleaftea.com/matcha-tea/raspberry-matcha.html). If you’re a fan of berries at all or raspberries in particular, then you need to try this matcha. I’m very eager to try this mixed together with one of my vanillas and make a raspberries and cream little beauty. Or cook with it! I get none of the matcha bitterness I’m used to, which is very nice. I did add sugar, I always add sugar to every tea I drink, otherwise the only tasting notes I would have would be “Tastes like tea. Needs sugar.” Ah well, as far as addictions go, it’s not the worst. I like to fool myself into thinking the goodness of the matcha outweighs the badness of the sugar, but I know I’m crazy. I might order some of Red Leaf Tea’s Sugar Destroyer matcha, just to see if blending that eliminates my need to oversugar my matchas.

Daisy Chubb

Definitely going for this one next time! mmm iced matcha. I find I’m sugaring mine up quite a lot as well, also curious about the sugar destroyer.. hmm

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Daisy Chubb

Definitely going for this one next time! mmm iced matcha. I find I’m sugaring mine up quite a lot as well, also curious about the sugar destroyer.. hmm

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.


Scarborough, ON



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