65
drank Pear by Higgins & Burke
415 tasting notes

Happy Halloween!

I was in a rush to work today. I was making butternut squash soup and trying to cut up an uncooked squash is the biggest pain. Not to self: cook it in the oven for a while and just scoop out the insides and then make soup. Much easier.

Anywho, all this to say I didn’t pack any tea and simply grabbed what was in the cupboard. I’m not the biggest fan of fruit flavoured green tea but decided to give this one a try since it’s the only green tea in the cupboard. Boiled water, let it sit for 5 min to cool off, then steeped the bag for like 30 seconds. Slightly bitter with a tartish pear flavour. Altogether drinkable, but not something I would buy.

Flavors: Pear

Preparation
175 °F / 79 °C 0 min, 30 sec 8 OZ / 236 ML
CelticBrew

Have you watched any videos about slicing? Jamie Oliver has a good one on YouTube. Helped me when I made my soup. Hope it turns out well, I made one with curry that was amazing!

Kristal

Ooo, I’ll take a look! I admit, my knife skills are terrible, but honestly that squash was so thick and hard It’s just easiest to cut it into slices, bake for a few min in the oven, and scoop out the mash. I do it for sweet potato for sweet potato and carrot soup and it works very well :)!

I think I still will look into cutting and slicing videos, though. My knife skills do need improving!

CelticBrew

Plus he has that amazing English accent haha :)

Kristal

Indeed! :)

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Comments

CelticBrew

Have you watched any videos about slicing? Jamie Oliver has a good one on YouTube. Helped me when I made my soup. Hope it turns out well, I made one with curry that was amazing!

Kristal

Ooo, I’ll take a look! I admit, my knife skills are terrible, but honestly that squash was so thick and hard It’s just easiest to cut it into slices, bake for a few min in the oven, and scoop out the mash. I do it for sweet potato for sweet potato and carrot soup and it works very well :)!

I think I still will look into cutting and slicing videos, though. My knife skills do need improving!

CelticBrew

Plus he has that amazing English accent haha :)

Kristal

Indeed! :)

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Bio

I used to drink coffee, but it started to hurt my stomach so I switched to tea. A friend of mine introduced me to DAVID’s TEA and I couldn’t stop after that! I’ve now been expanding my scope beyond DAVIDs away from “candy-like teas” into more natural teas or flavourings. Current favourite stores include International House of Tea (iHOT) and Verdant Tea.

When it comes to tea ratings, I usually only ever rate them once. I know a lot of people on steepster do many tasting notes for the same teas depending on their mood, but I prefer to rate once and if my opinion changes, I will delete the old note and rate again. How I rate teas goes as following:

1-49: Teas I won’t buy again. Either the taste is disgusting to me, or it’s too bland, etc. I’m most likely not even going to finish the tin/bag.

50-59: Teas I wouldn’t buy again; I have to force myself to drink the whole cup to not waste it.

60-69: I’ll finish the cup and even the bag/tin, but I wouldn’t buy these teas again. Teas of this rating are “lacking something”.

70-79:Teas that are pretty good and ones I might buy again. Usually these teas are ones I have to be “in the mood for” and drink occasionally.

80-89: Great teas! Ones I will drink several times a week and often have in my stash :).

90-100: Favourite must-have teas!

My favourite types of tea are green tea and different types of “natural” herbal tea (different herbs, natural flavourings, etc). I cannot drink black or oolong teas due a sensitive stomach. I don’t really go for white tea due to its cost and the fact that it has just a little caffeine (if I want caffeine I’ll just go for a green tea and if I don’t I’ll go for a herbal-no sense on just having a little caffeine). I also like to do iced teas in the summer time, and then I’ll gravitate towards herbal fruit blends that are bagged to cut costs and convenience (it’s easier to throw out bags than clean a filter). Flavours I don’t care for include anything too tart, bitter, artificial, overly spicy or overly sweet.
Also, when I have time (usually when I’m not working much) I like to make tea lattes out of different rooibos blends.

My everyday green tea is Gunpowder since it is strong and not sensitive to temperatures or steeping time which is something I cannot be bothered with when I’m getting ready for work. Other greens I enjoy are dragonwell, sencha, and different Chinese greens. I’m not the biggest fan of yunnan greens since they are so finicky (although I do like gyokuro)

On a day to day basis I usually have 2-3 cups of green tea and several more cups of different herbal blends.

Besides tea I also work at a couple libraries (I am finishing my library tech diploma),am in my early 20s and got married in Oct 2014.

Location

Northwestern Ontario

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