drank 2015 Poundcake by white2tea
199 tasting notes

Finally got around to trying this last night.. I tried some from the gourd instead of the cake, so I might get different flavors when I try the cake at some point. The steeps are nice and sweet, creamy, and a little fruity.. I noticed at steep six that I got some familiar bulang-type bitterness (which I was told later was actually Manzhuan). This only lasted for the one steep though. Overall, I would use the word “milky” to describe the tea, though not in the way that a jin xuan is milky.

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)


Virginia, USA

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