This tea smells very interesting – nothing like I would have assumed honeysuckle puerh would smell like. The dry leaf scent is kinda like molasses. The tea brews up very dark and tastes syrupy, fighting between wet forest notes of shou with the bright floral notes. The resulting taste is thick and a little sweet. I think it would be a good first step for someone who wants to know about puerh without really diving into it.
Flavors: Forest Floor, Maple Syrup, Molasses, Sweet, Wet Earth
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
