75

Very nice roasty oolong with floral notes and sweetness. I steeped this western style at 195 for 2.5 minutes. I will try this again in a gaiwan at some point.

Flavors: Floral, Honey

Preparation
205 °F / 96 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

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Virginia, USA

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