I love a good cinnamon tea, but until this one, I’d always had cinnamon tea from Sri Lanka – the difference being in Sri Lanka, they lace a good black tea with cinnamon oil. Here, it seemed to be cinnamon spice was added to a fairly mild black tea. The result here was overwhelming. The cinnamon was simply too strong against a weak black tea background and was harsh in the mouth – sweet, spicy, and lingering.