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“Autumn Flush: The Best Darjeeling Tea You’ll (Likely Never) Taste” smugly proclaimed an October ’16 Tea Tuesday NPR story. Boulderdash! Shame on you NPR. This plain old Virginia boy has just imbibed the autumnal nectar of the Darjeeling gods!
http://www.npr.org/sections/thesalt/2016/10/04/496451715/autumn-flush-the-best-darjeeling-tea-you-ll-likely-never-taste

The dry leaf had a sweet, sugarcane aroma with a suggestion of dried fruit. I used a rounded teaspoon (1.25 tsp) to 8oz of spring water. I use only spring water for fine Darjeeling. The suggested steeping time was 2-3 minutes. I steeped for 2 minutes and 45 seconds at the recommended temperature of 95C. The result was a very richly flavored Darjeeling. There was a red wine sweetness reminiscent of a fine dessert wine with notes of dates, black figs and wildflowers. Positively splendid! Hands down one of the greatest Darjeelings I’ve ever had. And NPR said it would most likely never happen. Ha! Piffle! Stuff and nonsense!

I love What-Cha Teas. They are simply the best! Very fast international shipping. Plus a much appreciated kind and thoughtful note from Alistair, who happened to mention that Red Thunder Darjeeling is one of his personal favorites. He also included a generous sample of a Nepali tea that I cannot wait to try. Thank you, Alistair!

Flavors: Dates, Fig, Flowers, Red Wine, Sugarcane, Sweet

Preparation
2 min, 45 sec 1 tsp 8 OZ / 236 ML
MrQuackers

The description of the tea was well worth reading on the tea’s main steepster page.

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MrQuackers

The description of the tea was well worth reading on the tea’s main steepster page.

Login or sign up to leave a comment.

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Bio

“Anyone who has used that comforting phrase ‘a nice cup of tea’ invariably means Indian tea.” – George Orwell

Darjeeling is the tea that inspired me to begin my beautiful journey through the wide world of tea and will always reign supreme in my tea pantry! My first tea love, so to speak. I positively adore a fine Darjeeling – Especially a great muscatel second flush!

Indian tea, in general, is my overall preference. After Darjeeling, Assam tea, especially a fine second flush Assam tea, is a favorite. Winter flush Nilgiri tea is another Indian tea that I quite enjoy.

Apart from Indian tea, I cannot resist a good Keemun or high grown Ceylon tea.
I really love Earl Grey and vanilla flavored tea blends – Must haves in my tea pantry!

Love my herbal teas – Rooibos fanatic!

I prefer to drink organic tea whenever possible.

Location

Richmond, Virginia, USA

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