Darjeeling Autumn Flush 2016 Gopaldhara Red Thunder Gold Black Tea

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Dates, Fig, Flowers, Red Wine, Sugarcane, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Teatotaler
Average preparation
2 min, 45 sec 8 oz / 236 ml

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From What-Cha

Gopaldhara Red Thunder Gold is a truly special and unique tea from Darjeeling which posses a brilliant sweet taste with floral tones much like those found in a red wine.

The tea’s unique taste is as a result of the leaves being subject to freezing temperatures due to its high elevation growth combined with late season picking, the frost causes leaves to wilt and fermentation begins at a slow rate while the leaves are still attached to the plant.

This unique tea is produced in very limited quantities each year and we are proud to offer the even rarer Red Thunder ‘Gold’ which possesses a higher golden tip content which imbues a sweeter and smoother taste.

Sourcing
The tea has been sourced direct from Gopaldhara tea estate in Darjeeling, located in Mirik Valley and one of the highest tea estates in Darjeeling at an elevation of 1,700m to 2,100m with gardens totalling 320 hectares.

Tasting Notes:
- Smooth texture
- Brilliant sweet taste with floral and fruit tones
- Similarities in taste to a fine red wine

Harvest: Autumn Flush, 15th November 2016
Invoice: GPL RT-61/16

Origin: Gopaldhara Tea Estate, Darjeeling, India
Altitude: 1,675-2,130m
Sourced: Direct from Gopaldhara

Cultivar: AV2
Grade: FTGFOP1

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small tea

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1 Tasting Note

100
89 tasting notes

“Autumn Flush: The Best Darjeeling Tea You’ll (Likely Never) Taste” smugly proclaimed an October ’16 Tea Tuesday NPR story. Boulderdash! Shame on you NPR. This plain old Virginia boy has just imbibed the autumnal nectar of the Darjeeling gods!
http://www.npr.org/sections/thesalt/2016/10/04/496451715/autumn-flush-the-best-darjeeling-tea-you-ll-likely-never-taste

The dry leaf had a sweet, sugarcane aroma with a suggestion of dried fruit. I used a rounded teaspoon (1.25 tsp) to 8oz of spring water. I use only spring water for fine Darjeeling. The suggested steeping time was 2-3 minutes. I steeped for 2 minutes and 45 seconds at the recommended temperature of 95C. The result was a very richly flavored Darjeeling. There was a red wine sweetness reminiscent of a fine dessert wine with notes of dates, black figs and wildflowers. Positively splendid! Hands down one of the greatest Darjeelings I’ve ever had. And NPR said it would most likely never happen. Ha! Piffle! Stuff and nonsense!

I love What-Cha Teas. They are simply the best! Very fast international shipping. Plus a much appreciated kind and thoughtful note from Alistair, who happened to mention that Red Thunder Darjeeling is one of his personal favorites. He also included a generous sample of a Nepali tea that I cannot wait to try. Thank you, Alistair!

Flavors: Dates, Fig, Flowers, Red Wine, Sugarcane, Sweet

Preparation
2 min, 45 sec 1 tsp 8 OZ / 236 ML
MrQuackers

The description of the tea was well worth reading on the tea’s main steepster page.

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