78

Finished off this sample today – bringing me down to 71. But then 52teas and that Turtle Cheesecake! So that plus a S’mores chai and I’m back to 73. Under my goal, though, so that’s something!

This was one of the teas I sent to a friend and it was one of her favorites of the lot. “Damn good” was the description I got. Along with “loose leaf tea really is better”. This was from a person who two months ago decided she was not a tea person at all. I am quite proud. :)

I will miss this cup, though. I feel like you can never have too many black teas and this one is one of Upton’s best. Doesn’t hold a candle to Frissy, but it’s not a bad option. And it’s super cheap, too. Judging by the lower rating I have here it must have grown on me, too, so if you have this and weren’t wowed – maybe a second cup will change your mind?

Oh, and does anyone know what distinguishes a Scottish blend from an Irish or English one?

Preparation
Boiling 3 min, 0 sec
gmathis

Not sure about the composition of the tea breeds themselves, but Scottish breakfast I’ve tried is much milder than English/Irish breakfast blends.

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gmathis

Not sure about the composition of the tea breeds themselves, but Scottish breakfast I’ve tried is much milder than English/Irish breakfast blends.

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

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Medford, OR

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