I have had a theory about sencha, that it would go well brewed with coconut, ever since I drank some sencha alongsidea vaguely coconut flavoured (amongst other things) tart from Silo Bakery in Canberra. So I added a tablespoonful of dried flaked coconut to my pot of boiled water that was cooling for the sencha, then after three minutes added the sencha. Fail. No coconut taste noticeable. Ah well. I’ll just have to eat coconut flavoured things alongside.
Preparation
180 °F / 82 °C
