drank Kashmiri Chai by Golden Moon Tea
61 tasting notes

I’ve wanted to try a loose leaf chai for awhile. I admit, I took the shortcut for preparing it and brewed it as I normally do steeping for 4.5 minutes this time. I tasted first with no milk or honey (I very rarely add anything to my teas). I expected I’d probably want to add something but I figured I’d taste it straight anyway. Not bad, the spices are quite strong straight. It made my tongue feel weird. So, I added some milk and honey.

The taste is amazing. Just the right balance of spice and tea. It’s almost meditation inducing. Too bad I didn’t measure the milk and honey so I could reproduce this. The scent is intoxicating.

I’m really enjoying this tea.
Oops, as it cools I realized I think I put too much honey in. It’s getting a bit sweet.

Boiling 4 min, 30 sec

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I’m a Christian family medicine doctor, a wife, and a mother.

I enjoy tea obviously. Time is often limited to enjoy it especially with 2 littles.

I tend to prefer black teas or Oolong. I love florals. I could drink a breakfast blend most times of the day- although sadly I’ve become more sensitive to caffeine over the years.

Music: I play the flute and piano. I usually listen to Christian music or my daughters kids music.

Jane Austen is one of my favorite authors.

I absolutely fell in love with the UK when I traveled over there and can’t wait to go back.


Leesburg, VA

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