I don’t think I prepared this correctly. . . it’s so mild it’s almost not there at all. I pick up a vague vegetalness that clings to the tongue a bit after I’ve swallowed. I do adore the currrrrrly little leaves, though!
I’m gonna hafta make another cup before I decide whether or not I like it; indeed, or if there’s even anything to like.
Things I love: A well-made cup of tea, wine, books, Dr. Who (the tenth doctor, in particular), Masterpiece Theater, the BBC in general, hats, my cat, my dogs, my husband, crocheting, and a bit of archery.
Things I don’t love: Politics, people who draw me into political discussions after declaring my dislike for politics, Chinese food, being the one who decides what we’re having for lunch, Red Heart super saver yarn, network TV programming, and beer.
The Region, Indiana
I noticed there was very big difference in flavor just between using 2g of leaf per 100ml water and 2.5g leaf per 100ml. One was almost flavorless and the other was almost too flavorful. It is a kind of picky tea, I think.
Thanks, I’ll add more tea :)