semi-sipdown
I finished my first 2oz bag of this (I have a few others stowed away from the last Heavenly sale). I really quite like this! As I said in my initial tasting note, Peppermint Mocha drinks from Starbucks are my favorite treat during the holidays (though I do get them “skinny”). This similar, just sans espresso. I manage to get 2 steeps out of this by adding a generous scoop of cacao nips during my 2nd steep and I also over"leaf" it due to the bits of white chocolate and other meltables. I’d say about 3 tsp in my 16oz mug for 10 minutes in boiling water. That and a dash of sweetener and I am in for a very tasty treat indeed.
Preparation
Boiling
8 min or more
3 tsp
16 OZ / 473 ML
