Well, serves me right for making this before reading the reviews. Steeped at 200 degrees for 7-10 minutes produces a much more flavorful cup. And 3 tsp gives me 2 decent steeps. Not too bad. Still trying to narrow down my 4 choices though… hmmm
I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.
Some likes/dislikes I’ve been noticing:
Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener
Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs
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For my own reference, I’m only placing “full size” teas in my cupboard.
DC/Metro
