I picked some of this up for the Secret Pumpkin and when I was portioning it out, each time I got a whiff of it, I thought “I’ve got to try that” but due to the Secret Pumpkin, I also managed to receive quite a bit more samples than I’m used to having at any one time (no complaints) and never got around to trying it. Till tonight that is…

Well, unlike the Davidstea Pumpkin Chai, this doesn’t taste nearly as flavorful as it smells, but it’s a similar taste profile and pretty yummy. I used 2.5 teaspoons in my 16oz steeping mug and added sweetener. I think next time I’ll try steeping for a few less minutes (I did the full 5 and I think the black tea has drowned out the flavor a little). Otherwise, tasty, just wish it tasted the way it smells!!!

Boiling 5 min, 0 sec

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I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.



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