This is my first ever Gen Mai Cha, so T2, please take criticism with a grain of salt (or rice?).
This was interesting. I could taste the sencha, it was soft and a bit sweet, but not overly powerful. I could also clearly identify the rice, it tasted roasted, almost like slightly overcooked popcorn kernals. I didn’t get a popcorny taste.
I’m unsure about this one, it was pleasant enough to drink, but didn’t wow me. Again, unsure if its gen mai cha, or T2’s gen mai cha. Definitely warrants further testing! (Which I’ll be able to do very shortly, as I type staff are unpacking stock in the soon to be opened store in my city. Just in time for my birthday! I think my brain might explode – a real, proper tea store without having to fly anywhere!!!)
Preparation
175 °F / 79 °C
4 min, 0 sec
