18 Tasting Notes
Black tea flavored with crystallized red apple. Fannings tea, made from small broken tea leaves (fannings) from Ceylon and flavored with apple, will surprise you with its precise balance between its strong character and smooth taste.
Origin: Sri Lanka
Preparation
Black tea flavored with Calabrian Bergamot and blue cornflower petals. A divine blend from the tea gardens of China, sprinkled with the much sought-after silver needle white tea, flavored with blue cornflower petals and exquisite Calabrian bergamot.
Origin: China
Preparation
1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes
Preparation
I found rishi lists only there oolongs with these parameters so im curious to see if you you found them to be effective for this one or if you have a better suggestion. My last gao shan i drank 90% of it before i found timings that worked.
I’ve only followed Rishi’s instruction so far. What was your best timings you found?
I haven’t opened it yet, finishing off my Shan li xi first i try to keep my green tea/ green oolongs bags open limited to less than 5 at any time so the freshness doesn’t not fade. It took me almost the entire bag of my other gao shan before i realized I wasnt brewing it to its full potential so i was just trying to get a head start this time around since i only have 50g to get it right.
