85

1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes

Preparation
190 °F / 87 °C 1 min, 0 sec 6 g
Jiāng Luo

I found rishi lists only there oolongs with these parameters so im curious to see if you you found them to be effective for this one or if you have a better suggestion. My last gao shan i drank 90% of it before i found timings that worked.

Jee Kim

I’ve only followed Rishi’s instruction so far. What was your best timings you found?

Jiāng Luo

I haven’t opened it yet, finishing off my Shan li xi first i try to keep my green tea/ green oolongs bags open limited to less than 5 at any time so the freshness doesn’t not fade. It took me almost the entire bag of my other gao shan before i realized I wasnt brewing it to its full potential so i was just trying to get a head start this time around since i only have 50g to get it right.

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Jiāng Luo

I found rishi lists only there oolongs with these parameters so im curious to see if you you found them to be effective for this one or if you have a better suggestion. My last gao shan i drank 90% of it before i found timings that worked.

Jee Kim

I’ve only followed Rishi’s instruction so far. What was your best timings you found?

Jiāng Luo

I haven’t opened it yet, finishing off my Shan li xi first i try to keep my green tea/ green oolongs bags open limited to less than 5 at any time so the freshness doesn’t not fade. It took me almost the entire bag of my other gao shan before i realized I wasnt brewing it to its full potential so i was just trying to get a head start this time around since i only have 50g to get it right.

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