92

Dry – Sweet, Bitter floral, Fruits, some vegetal/faintly tobacco, fresh.
Wet – Very sweet scent, fruity, creamy and somewhat buttery in scent, vegetal, bitter-floral with some tobacco notes.
Liquor – Yellow, very faint green hue.

Initial steeps are very aromatic with matching taste. The liquor is immediately sweet with balancing ‘tart’ fruity notes and a very pleasant creamy/buttery character up front. The initial thickness/buttery body becomes smoothness as it goes down and develops bittersweet-floral notes and minor astringency. Some tobacco notes are present but only faintly, though it becomes slightly more apparent as you continue to steep.

Following steeps (4+) the body still has a good thickness, but feels rather smoother than thick (changed from creamy to buttery if that helps). The initial notes are very similar, with some savory notes appearing in the middle like steamed vegetables and tobacco/medicinal notes, but never overtaking the initial nots. The astringency is still present at the end, but still remains pleasant.

Later steeps tend to be a bit lighter, but not departed from the initial notes with only shifting of the notes, appearing floral-bitter, fruity with thickness upfront and becoming more mellow and sweet and smooth as it goes down. The astringency is more apparent, it doesn’t bother me yet, but it might be a bit too dry for some people past the 8-9? steep. Still very pleasant mouthfeel.

Final Notes
I really liked this Puerh, it offers a filling and satisfying thickness.The notes were always mellow and gentle, even though it is a young Sheng. I usually lean towards Aged Sheng and ripe during Winter season, but it delivered what I go for this time of the year. The Huigan is pleasant, sweet-fruity with floral notes and the thickness sensation seems to linger as well.

If you have a minute, check out my blog
http://thetinmycup.blogspot.com/

Flavors: Butter, Floral, Fruity, Sweet

Preparation
205 °F / 96 °C 7 g 4 OZ / 130 ML
tanluwils

This sounds completely different from the 2013 version which was rougher around the edges featuring mostly herbal tobacco and smoky pine notes, but in a charming rustic way. I ordered a sample of the 2014, so it will be very interesting to experience the difference.

JC

I haven’t tried the 2013 version, but I would make sense that those older harvest are more potent. I liked that this one started mellow but it becomes stronger with each steep. I think I order a cake or two on my last order.

Login or sign up to leave a comment.

Comments

tanluwils

This sounds completely different from the 2013 version which was rougher around the edges featuring mostly herbal tobacco and smoky pine notes, but in a charming rustic way. I ordered a sample of the 2014, so it will be very interesting to experience the difference.

JC

I haven’t tried the 2013 version, but I would make sense that those older harvest are more potent. I liked that this one started mellow but it becomes stronger with each steep. I think I order a cake or two on my last order.

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

Location

DC

Website

http://thetinmycup.blogspot.com/

Following These People

Moderator Tools

Mark as Spammer