I love Starbucks Chai latte and Souvia said this was their spiciest Chai tea. I think I steeped this tea a little too long, 3min 20secs. I think 3min would be the best because I can taste a little bit of bitterness. Unfortunately I only had enough to make one cup.
The taste is good. I can taste the cardamom which is nice. I added lots of sugar getting ready to make a latte but wanted to try it first without the creamer. Its ok with the creamer.
If I didn’t have to order this online I think I would get it again to try other ways to make it.
Preparation
Comments
Thanks for the review Jacque – This is our most popular Chai and many people do make it into a latte. If you like it spcier, consider the Red Chai which is a rooibos base.
Thank you for the suggestion. I will try it. How do you suggest to turn this into a Latte? Maybe I am not using the best ratio.
We brew it stronger than normal (more tea not more time) then blend with milk (your choice) and sweetener (we like honey) – Kerstin showed how to make a “guiltless latte” on Sonoran Living a while back – clip is here http://www.youtube.com/watch?v=oAHPywWvDMA or just search for Souvia and Latte on Youtube
Thanks for the review Jacque – This is our most popular Chai and many people do make it into a latte. If you like it spcier, consider the Red Chai which is a rooibos base.
Thank you for the suggestion. I will try it. How do you suggest to turn this into a Latte? Maybe I am not using the best ratio.
We brew it stronger than normal (more tea not more time) then blend with milk (your choice) and sweetener (we like honey) – Kerstin showed how to make a “guiltless latte” on Sonoran Living a while back – clip is here http://www.youtube.com/watch?v=oAHPywWvDMA or just search for Souvia and Latte on Youtube