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First time I try an heicha, it’s strange this tea reminds so much of a bi luo chun green tea, but not a fine ones.
It is a bit aggressive and astringent maybe I brew it at an high temperature?

I want to experiment more with this tea

Flavors: Astringent, Floral, Herbaceous

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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