First time I try an heicha, it’s strange this tea reminds so much of a bi luo chun green tea, but not a fine ones.
It is a bit aggressive and astringent maybe I brew it at an high temperature?
I want to experiment more with this tea
Flavors: Astringent, Floral, Herbaceous
Preparation
195 °F / 90 °C
0 min, 15 sec
6 g
3 OZ / 100 ML