So I’m not really drinking this today, but I made tea flavored ice cream (with this mixed with my ceylon), and I have to say, that was probably the best decision I’ve made all week. I think I need to start making ice cream out of, like, every tea in my cupboard. That sounds like an excellent plan. (Maybe because it’s five in the morning… hmmm…)
Unfortunately, the ice cream doesn’t come out sparkly, but I know the glitter is there, and that makes me happy anyway. (although I do want to make sparkly ice cream. I guess you’d want to mix edible glitter into it as it churns…)
