Slowly sipping and trying to picture the Phoenix Mountain, China where it grows. Then I just googled it http://Scenery.cultural-china.com/en/109Scenery2859.html and yes that’s exactly how I imagined it :)
It’s malty, and fairly dark (which I like) and indeed I can taste some hints of honey.
Interview with the farmer: http://www.adagio.com/roots_campaign/pan_hui_huang.html?SID=4479b90a72dfa50bd67c2576cf0fcbce
Preparation
200 °F / 93 °C
3 min, 30 sec
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Awesome. I actually have some of this arriving today. Looks like I made a good decision!
I hope you’ll like it. I have to admit that the interview with the farmer was so cute that I immediately decided that I must try this one!
I liked it very much! I’ll post a proper tasting note next time I brew it.
Awesome. I actually have some of this arriving today. Looks like I made a good decision!
I hope you’ll like it. I have to admit that the interview with the farmer was so cute that I immediately decided that I must try this one!
I liked it very much! I’ll post a proper tasting note next time I brew it.