Adagio’s ceylons can really overwhelm a blend if not brewed with gloves of kid, as they say. I still wish I could come up with a different blending solution to solve that, but alas, a tea factory I do not have. :)
Great for when I want that fruity fix! I steeped it for an herbal, though, which was too long for the amount of ceylon black apricot in this blend. Will go shorter next time.
I like a nice sour fruit tisane, so I think this is pretty good. It is curious that there is no identification of the green leaf that appears in the blend, but it doesn’t seem to do much to the flavor.
If you like cherries, the aroma is amazing, both dry and wet. It has a nice, tart cherry flavor, and isn’t too sweet at all. Just the way I like my fruit tisanes.
This tea has a delicate body with aromas of springtime, and a palate of—oh, who am I kidding? I just wanted to post another tasting note so that I could say “scott_ish is drinking Love Child” on Twitter, again.
