There’s a bittersweet chocolate smell to the dry tea. Brewed, there’s not much smell at all.
It tasted like mild bitter chocolate (if there is such a thing) when it was hot. Cooled, much of the flavour is lost, and I feel like I’m drinking slightly sweet water.
Overall – decent hot, not great cool.
Preparation
205 °F / 96 °C
6 min, 0 sec
