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I would rename this tea Orange Almond Cake, or something along those lines. There’s no ginger, which makes it very un-gingerbread-like. It is a pretty good rooibos, though, in the sense that you don’t really taste the rooibos itself. Hopefully that made sense.

Orange is the dominant flavour, with almond following right behind. I maybe get a hint of the cardamom, but I can’t distinguish the coriander from the rest of the blend (probably a good thing). There’s a nice sweetness to it which makes sugar unnecessary.