I used this as the base of a chai. Wow, it was delicious. I opened up 3 teabags and added 1 C of water and 1.5 C of vanilla almond milk. I added 2 tsp of cane sugar and steeped for 10 min on the stove. It was better than hot chocolate. The spice is mild, but it is there.
I haven’t tried this straight yet, and seeing how good it was as a chai, I probably won’t. It would likely be a bit weak as a straight tea.
Preparation
205 °F / 96 °C
8 min or more
