This is from the super exciting swap box Dexter3657 sent my way! Yay! Thank you for letting me try so many Fauchon teas—couldn’t come at a better time (just discovered them last month and am in love).
I’ve only tried a couple other pear teas (Joy’s Teaspoon and Della Terra, I think?), and this one’s interesting because there’s a transformation in the type of pear from scent to taste. The smell is very sweet, like candy pear or pear syrup, but as for taste, after the upfront mysteriously smoky black tea flavor the pear comes in very juicy and fresh, with that clean “raspiness” fresh pear has. As it cools it tastes A LOT like fresh pear juice, and there’s a subtle woody tannin element from the tea that works like gangbusters with the fresh pear flavor.
That same general wonderful interplay between delicate but not disappointly watery black tea flavor and haunting, sophisticated scent is present the way it’s been in all the Fauchon teas I’ve tried (I’m totally hooked on that quality! Beginning to feel like it could be any flavor/scent whatsoever and I’d dig it if it came from Fauchon because of how it’d do that with the black tea base). Beautiful, and I know I keep using this word but I don’t know how else to put it, distinctly sophisticated. I really don’t know of another company that layers scent with delicate tea flavor the way they do.
Thank you so much! It’s so nice to be a little lovey dovey and starry eyed in the evening.
Preparation
Comments
:))) and not a single mention of “floral”…..
I haven’t had many pear teas either – it just seems they want to include other flavors with it, or the base totally drowns out the pear. I haven’t tried this yet – but the best one I’ve had was from Design a Tea – double pear with a green base.
Yes, this one wasn’t floral perfume-y despite having quite a lot of scent to it (I think nearly every Fauchon tea that was available in that Vente Privee sale had rose and other flowers listed in the ingredients, so…). So it’s been really neat to try some that aren’t (and it turns out I love them both ways, whee). Naissance was awesome too!
Ooh, pear with a green base sounds very interesting. The only ones I’ve seen have had black bases, and tend toward cooked-sweet or in the case of Della Terra’s even canned syrupy sweet. This year taught me that I love blacks straight, blended, or Earl-style-scented, but for full on flavored fruity or sweet stuff I often prefer oolong or green bases. So I bet I’d like that. Will add to the shopping list! Thanks for the tip.
EDIT: Now I see how Design a Tea works…that is so neat! G’ah, I’m super curious now, want to play at designing something, but after Black Friday orders I’m done buying tea for like at least a year, boo…
(Not enabling – but Brian at Design a Tea is AWESOME – he’ll do anything you want – don’t let the structure of the website limit your imagination. My last order I typed almost a page of “special instructions”, and I got a really nice email saying – no problem, that’s what we do and everything came exactly as ordered…)
i totally didn’t need enabling, as you typed i was designing my 5 free samples, hahaha. i played it on the safe side, but i’m super duper excited.
looking forward to:
maple irish cream black
“a pair of pears” green (so i do get to try the pear tea you like!)
pecan pumpkin rooibos
nutmeg chestnut green (to make up for the fact lupicia’s chestnut green tea, which used to get rave reviews here, hasn’t been in stock in like over a year)
ginger honey oolong
and it’s great to know the folks there are super nice. tea is so funny, the way just about everyone is so nice. can you imagine if all customer service for everything was like that? man.
LOL too funny, we are all saying – too much tea, but then is there such a thing. oooohhh pecan pumpkin – that’s a great idea (I did pumpkin amaretto honeybush). I just love the mad scientist part of it.
I agree – it’s hard to get decent customer service in the real world – here in the tea world it seems everyone is fantastic. I think it’s the small business owners with a passion for what they do.. Hope you like your choices. :))
:))) and not a single mention of “floral”…..
I haven’t had many pear teas either – it just seems they want to include other flavors with it, or the base totally drowns out the pear. I haven’t tried this yet – but the best one I’ve had was from Design a Tea – double pear with a green base.
Yes, this one wasn’t floral perfume-y despite having quite a lot of scent to it (I think nearly every Fauchon tea that was available in that Vente Privee sale had rose and other flowers listed in the ingredients, so…). So it’s been really neat to try some that aren’t (and it turns out I love them both ways, whee). Naissance was awesome too!
Ooh, pear with a green base sounds very interesting. The only ones I’ve seen have had black bases, and tend toward cooked-sweet or in the case of Della Terra’s even canned syrupy sweet. This year taught me that I love blacks straight, blended, or Earl-style-scented, but for full on flavored fruity or sweet stuff I often prefer oolong or green bases. So I bet I’d like that. Will add to the shopping list! Thanks for the tip.
EDIT: Now I see how Design a Tea works…that is so neat! G’ah, I’m super curious now, want to play at designing something, but after Black Friday orders I’m done buying tea for like at least a year, boo…
(Not enabling – but Brian at Design a Tea is AWESOME – he’ll do anything you want – don’t let the structure of the website limit your imagination. My last order I typed almost a page of “special instructions”, and I got a really nice email saying – no problem, that’s what we do and everything came exactly as ordered…)
i totally didn’t need enabling, as you typed i was designing my 5 free samples, hahaha. i played it on the safe side, but i’m super duper excited.
looking forward to:
maple irish cream black
“a pair of pears” green (so i do get to try the pear tea you like!)
pecan pumpkin rooibos
nutmeg chestnut green (to make up for the fact lupicia’s chestnut green tea, which used to get rave reviews here, hasn’t been in stock in like over a year)
ginger honey oolong
and it’s great to know the folks there are super nice. tea is so funny, the way just about everyone is so nice. can you imagine if all customer service for everything was like that? man.
LOL too funny, we are all saying – too much tea, but then is there such a thing. oooohhh pecan pumpkin – that’s a great idea (I did pumpkin amaretto honeybush). I just love the mad scientist part of it.
I agree – it’s hard to get decent customer service in the real world – here in the tea world it seems everyone is fantastic. I think it’s the small business owners with a passion for what they do.. Hope you like your choices. :))