169 Tasting Notes

74

Not getting much for vanilla from this.
In fact, I am getting more of a Rooibos odor.
Maybe it is just my nose today?
Taste is not bad. Not great. Just a fairly mild mannered black tea.
I am thinking of letting this cool off some and see if the shy vanilla feels brave enough to emerge.

Preparation
Boiling 5 min, 0 sec

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83

Wow.
First of all, if you don’t like cinnamon then do not get this tea.
There. Thats the short of it for you Cinnamon Haters out there.
But, for the rest of you, this tea is like those Cinnamon Hot Candies.
Now, as a after dinner tea, to sip while reading a book on a blustery winters eve, I think this tea is perfect.
I actually think if you had a apple flavored tisane about, I think mixing a little of that with this tea would make a yummy Apple Pie dessert tea.
I might have to look into that.

Preparation
Boiling 4 min, 0 sec
gmathis

Hubby might like this one—his favorite (and almost only) tea is Bigelow Cinnamon Stick.

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88

So, I went out on a limb and bought a pound of this tea.
We shall see if I made a mistake or not.
Since it is blended with Earl Grey and has Lapsang Souchong, I was hoping that this was a tea that my husband and I could enjoy many pots of together (EG for me and LS for him)
Smelling the tea in dry leaf form, I can smell the bergamot and a hint of smokiness.
The tea brews up to almost a Maroon color.
Smelling the tea in the cup, and it smells faintly of bergamot and just a nice quality black tea. Not really smelling much LS smokiness at the moment.
Taste is a nice black tea, a hint of bergamot in the background, not much smokiness, but there is something else…there is a honey-like sweetness making itself present.
Very nice breakfast tea, I think I will enjoy it, but I don’t think there is enough smokiness present for the Hubby.

Preparation
Boiling 5 min, 0 sec
Jim Marks

Interesting… You’d think with a long steep…

Hesper June

Yes, I think I will try that next time.

Jim Marks

5 minutes is already pretty long. The Bergamot is likely to get bitter with anything longer.

Hesper June

Hmmm, well, I am wanting a bit more of a bergamot or smoke…or something.
Maybe just add a smidgen more leaves to get a stronger flavor than.

Jim Marks

Yeah, I would try more leaf before trying more time, in this case.

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91

I guess I am the first one to review this on Steepster?
I had to enter it into the database, anyhow.
There are so many other teas I need to be drinking up before I open up anything new.
But, when we got up and the temperature was 35 degrees, this Chai was calling my name from the box.
It knew I wanted, no, needed its warmth and comfort.
So, I broke my own rules and I am not sorry. ( I am such a rebel )
When, it was brewing in my Bodum, I kept sticking my nose down over the cup and taking deep breaths…mmmmmm, Christmas!
It really does smell like Christmas to me. I think it might be the Anise and maybe the Vanilla.
This tea could certainly hold up to traditional Chai brewing, with milk.
What I like about this tea, is the spices are very present but you can still taste a nice strong black tea.
There is a nice spicy bite on the back of the tongue.
This tea brews up to a lovely dark red color.
Very tasty, especially for chilly mornings, I am going to enjoy sipping this many mornings in the months to come.

Preparation
Boiling 5 min, 0 sec
gmathis

Usually I’m tired of weather that chilly by mid-January, but right now it sounds luscious!

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78
drank Fig Formosa by Teas Etc
169 tasting notes

We are in the full swing of Harvest here.
Running constantly the last week or more,and never sure what day it is.
I have been drinking staple teas such as my Earl Grey, but because I am out in the field all day, I have been down to one cup of tea daily.
I feel like those last five words should be in capitol or italics or in bright red.
It has been utterly grueling.
But, today I am home, doing laundry, cleaning and bound and determined to drink tea.
I have this tea from Angrboda and its a odd duck.
The nose of it dry reminds me of some candy I had in my youth.
The most odd thing about this tea, is its color.
My husband walked by and stopped and then sniffed and then asked me with slight fear in his voice “Is…that tea?”
It is sort of a brown-ish purple color.
Now, I only have had figs a few times in my life, but this tea is not coming off overly “figgy” to me.
More fruity.
But, I am rather enjoying it.
Maybe its just because I am actually sitting down in the middle of the day, drinking a cup of tea that I am being rather forgiving.
But, it is a nice fruity afternoon tea.
Thank you for letting me try this tea, Angrboda.

Preparation
190 °F / 87 °C 3 min, 30 sec
Angrboda

You are welcome to it! I didn’t care for it myself, so I’m glad that it went to a better home. :)

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95
drank Earl Grey Smoky by Kusmi Tea
169 tasting notes

Sometimes when you have been waiting so long to try something, then it becomes available to you, you are slightly frightened.
At least, that is how I felt when I finally was able to try this tea.
I have been wanting to try it for so long, but then…what if it is not as wonderful as I had hoped?
OR what if it is beyond my wildest dreams and I have to instantly buy some and never be without it!?
But, I should have just trusted the Earl (he has never let me down before)
I smiled when I opened the cute little tin that Angrboda had packed this tea in just for me.
Well, Hello, My Russian Cowboy Earl, where have you been all my life?
I think Kusmi blended this perfectly, there is smokiness but you can still smell a nice bright bergamot.
Neither overpowers the other.
Which makes it mysterious to me…how did they do that?
Mysterious? So now the Earl is a Russian Cowboy 007 Earl. Good Grief.
While the tea is brewing, again there smokiness and bergamot.
Taste is just what the name says it is…A Smoky Earl.
Bergamot and a bit of smoke, perfect for this chilly morning.
Since I have only tried two Kusmi teas maybe I am not a expert on this, but I am finding them to be of good quality, their bergamot seems to be nice and bright and one of the better bergamots I have had in teas.
I want to thank Angrboda for sharing this tea with me.
It is certainly a tea that I will be saving my pennies for.
If you are a Earl Grey lover, I implore you to try some of this Russian Cowboy 007 Earl soon.
Or don’t…then there is more for me.

Preparation
Boiling 5 min, 0 sec
Bonnie

I haven’t tried this one but my local shop makes an earl grey with lapsang souchong in it that’s nice and smoky. I never would have thought of the two together but it works! Not for the faint of heart though. Good on a cold Winter’s day!

gmathis

Aw, you threw over the lumberjack for a Russian cowboy?

Hesper June

Haha! Nope…I love ’em all;)

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91

Here is another tea that I have in my cupboard, drink a lot of it and never have done a tasting on.
I got six tins of this off of Amazon for 17 bucks.
I have a two tins left.
I would not go as far as to say that this tea is my favorite Earl Grey out there, but it does have the qualities I like in a Earl Grey.
A bright slightly rough Bergamot and a brisk black tea.
Overall, this is the type of tea I like waking up to.
The smell starts getting me woke up before I have even taken a sip.
At the price I got this at there is no guilt in having it every morning.
A decent EG at a decent price and it does the job of getting me going in the morning.
Can’t ask for more than that.

Preparation
Boiling 5 min, 0 sec
Hesper June

Just FYI, I looked this up on Amazon and since Spring, the price for a 6 pack has gone up to 25 bucks.

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100
drank Paris by Harney & Sons
169 tasting notes

I think it strange that some of the teas that I love the most, I hardly ever review.
I think it overwhelms me of what to say.
Oh, Paris, you are one grand lady!
This tea just envelopes me.
I adore it.
Its a lovely blend of vanilla, notes of caramel and a sultry bergamot.
There is a tinge of sweet berry like fruits in amongst the tea as well.
Scent is divine and so is the taste.
I order this by the largest tin and am considering ordering it by the pound.
It is strange, although I absolutely adore this tea, sometimes I go weeks without drinking it.
I feel as if it should only be drank for special occasions.
But, even when I am not drinking it, just the fact that it is in my cupboard where I can open the tin and take a whiff whenever I want, brings comfort to me.
This morning I am throwing caution to the wind and drinking a pot of this,just because its Monday.
If I start the week with this tea, how can it be anything but a lovely week, right?

Preparation
Boiling 5 min, 0 sec
Ninavampi

I love your ending sentence! I think this must be a rule! :)

Hesper June

It should be, shouldn’t it be!? I should start drinking this ever Monday :-)

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85

Lovely sample from TeaEqualsBliss.
Weirdly, I am getting more of a fresh cut cedar scent and taste.
Which, obviously is quite odd since there in no Cedar in this tea.
But, it really is making me think of a walk through the woods.
When I was a child, the only source of heat we had was a wood stove to keep us warm through the winter.
So, about this time of year we would be out in the woods cutting wood for all those long cold winter days.
This tea smells like those days to me.
Anyway, this tea is not anything like I was expecting but I really like it and the memories that stirred up with it:)

Preparation
185 °F / 85 °C 4 min, 30 sec
Hesper June

On the second steep, the citrus starts to come out.

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88

When I first saw the name of this tea that TeaEqualsBliss gave me I must admit that I was a little scared.
Carrots? In Tea?
But, when I smelled the tea I was surprised, pleasantly surprised that is.
Then when I tasted it, I was happy to find a bright sweet tea that did not taste like a salad at all.
I love drinking this tea after supper and am very sad that it is now gone.
I think I will be adding this to my shopping list.
Thank You, TeaEqualsBliss!

Preparation
Boiling 5 min, 0 sec
Skulleigh

Wow, what a strange and interesting ingredient!

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Profile

Bio

A Farmer’s Wife who drinks her tea to forget the din of the world.
Love all tea, from black to herbal concoctions.
Usually start my day with black tea and then move on to Oolong or Green in the afternoon, then finish the day with a tisane.
Loose Leaf teas are my preference, I say “Free the Leaves!” :)
When I am not drinking tea, I enjoy knitting, baking, reading, playing with one of our rescue animals or working along side my husband on our farm.

My rating system is rather relaxed:
50’s or under- Um, is this tea or did I get this from the slop bucket?
60’s- Not really my thing, certainly will not be purchasing again.
70’s- I will give this tea a few more tries to see if it grows on me , right now it is okay but not thrilling me.
80’s- Like this tea a lot. It might be a tea that I have to be in a certain mood for and therefore not a daily drinker, but try to have on hand for those “moods”
90’s and higher- ADORE! Will never be without!

I most always drink my tea plain.
No sweeteners or milk/cream.

Location

Idaho

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