I guess I am the first one to review this on Steepster?
I had to enter it into the database, anyhow.
There are so many other teas I need to be drinking up before I open up anything new.
But, when we got up and the temperature was 35 degrees, this Chai was calling my name from the box.
It knew I wanted, no, needed its warmth and comfort.
So, I broke my own rules and I am not sorry. ( I am such a rebel )
When, it was brewing in my Bodum, I kept sticking my nose down over the cup and taking deep breaths…mmmmmm, Christmas!
It really does smell like Christmas to me. I think it might be the Anise and maybe the Vanilla.
This tea could certainly hold up to traditional Chai brewing, with milk.
What I like about this tea, is the spices are very present but you can still taste a nice strong black tea.
There is a nice spicy bite on the back of the tongue.
This tea brews up to a lovely dark red color.
Very tasty, especially for chilly mornings, I am going to enjoy sipping this many mornings in the months to come.
Usually I’m tired of weather that chilly by mid-January, but right now it sounds luscious!