84
drank Caramel Popcorn by Tea Guys
761 tasting notes

Sipdown…though I could swear I already made a steeping note on this one, but I guess not. I seem to remember from my initial steep of this, that I had added milk, and while it was tasty, the base was quite mild, and the milk masked a bit of the tea’s flavour, so I vowed to go without milk when I made it next. So this brings us on to today’s steep!

I woke up quite cold, and it was chilly in the room, and I was super tired, so I wanted a back tea to wake me up, and something to wrap me in a comforting warm hug, so I pulled this one out. I used the rest of the packet, which was a little more than the suggested serving size, but remembering the weaker base, I was not too worried about over leafing. My mind was in a weird space at work today because I basically had to go in and finish the project I had started yesterday. I got pulled away from doing it for a few hours, though I did what I could when I had the chance. Normally, this project, which is weekly, takes several hours…4-6 and sometimes more, depending on how many distractions and interruptions I get. Anyway, I was in a mood because I had to finish this stuff this morning, and they have rearranged things in the back, and I hate it. I can see some of the benefit of the change, but I also see issues. Anyways, that stuff plus my throat being sore and being tired and moody, I just kinda sucked this down like liquid comfort, and didn’t pay much attention to what I was drinking, other than it was tasty.

Take two, and I am at home, and it is chilly in here, and I decided to resteep the leaves from this morning, for one more cuppa. It’s smooth and sweet with caramel, but I am unsure I am getting much popcorn, other than maybe a light starchy feeling. Admittedly, I am not picking up the flavours that well, as I am having it with my dinner (leftover harissa chicken and veg with quinoa pilaf from when we went out last night with a friend in town). I have a bazillion insane and amazing flavours in my mouth from the food.

I do really like this tea, actually, and I’d love to have more where I could play with using more so that I could milk it up as a latte for more decadent comfort. Thanks for sending this one to me DeleriumsFrog! It was a winner!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.

Location

Victoria, BC

Following These People

Moderator Tools

Mark as Spammer