So I got this tea in our tea crawl and swap. I grabbed this one up when it was offered, and I am glad I did! I love the Coffee Pu Erh from DAVIDs, and this is similar, minus the coffee beans, so it is a bit less acidic in that respect.
What I love about this tea is seeing the bits of caramel. I’m a sucker for that, heh.
I love adding milk and sugar to pu erhs because they are so dark and rich, they really holdup well to it. This one is pretty sweet by itself, but not for me, so I did use sugar, but less than normal.
I’d rate this pretty good, pretty comparable, but it is so close to DT’s Coffee Pu Erh, and I can get that locally, that I probably wouldn’t purchase this unless it was local too.
Thanks to Morgan, who I don’t think is on Steepster, but came over from Vancouver with OMGsrsly.